J. J. Goode (b.1981)

American food and travel writer. Goode covers just about every aspect of food and drink: pancakes and pasta, salsa and sushi, cocktails and coffee. A former editor of Epicurious.com, his reviews and recipes have appeared in the New York Times, Gourmet, Bon Appétit, Time Out New York, the Village Voice, and many other publications. He provided the introduction to Morimoto: The New Art of Japanese Cooking (2007) and co-wrote, along with Adam Perry Lang, the best-selling Serious Barbecue (2009). He is presently working with the chef Roberto Santibanez on a Mexican cookbook. See also jjgoode.com.