You don’t have a blowtorch for browning your crème
brulée? You mean you haven’t been collecting
leaves to use in your specially designed Thanksgiving place
settings? How does Martha Stewart always manage to make it
look perfect, and to make us feel like anything less is just
not a “good thing”? Take a look at the following
descriptions found on Martha
Stewart.com, then write your
own description for a kitchen utensil. See if you can approximate
that signature Martha Stewart style in your own writing.
4www.marthastewart.com Stoneware
Dishes $59–$89.00
Martha likes to use plates like these both at individual
place settings for a hearty meal and to serve hors d’oeuvres.
And, of course, the plate can be used to bake pies. The simple
round design dates to the late nineteenth century; the clay
is tinted a rich custard color reminiscent of vintage yellowware
pottery. Oven- and dishwasher-safe; lead- and cadmium-free.
Exclusive. (11'' top diam.; 1½'' deep).
Great Big Mixing Bowls $75.00
Hefty pottery mixing bowls have been a workhorse in American
kitchens for centuries. Vintage pieces are increasingly difficult
to find, so we commissioned a ninety-seven-year-old American
company to make these generously sized stoneware bowls. They
are created using traditional molds and unrefined natural
clay, then finished with a yellow shade to match Martha’s
vintage yellowware pottery or a light glaze to let the clay
show through. Pretty enough to use for baking and serving
every day, the bowls are ovenproof and safe in the microwave
and dishwasher. The set of three includes small (4¼''
x 8''), medium (5¾'' x 10''), and large (7½''
x 12''). Specify Yellow or White.
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