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Instructors now have an easy way to collect students’ online quizzes with the Norton Gradebook without flooding their inboxes with e-mails.
Students can track their online quiz scores by setting up their own Student Gradebook.
PART I: THE MICROBIAL CELL
- Chapter 1. Microbial Life: Origin and Discovery
- Chapter 2. Observing the Microbial Cell
- Chapter 3. Cell Structure and Function
- Chapter 4. Bacterial culture, Growth, and Development
- Chapter 5. Environmental Influence and Control of Microbial Growth
- Chapter 6. Virus Structure and Function
PART II: GENES AND GENOMES
- Chapter 7. Genomes and Chromosomes
- Chapter 8. Transcription, Translation, and Bioinformatics
- Chapter 9. Gene Transfer, Mutations, and Genome Evolution
- Chapter 10. Molecular Regulation
- Chapter 11. Viral Molecular Biology
- Chapter 12. Molecular Techniques and Biotechnology
PART III: METABOLISM AND BIOCHEMISTRY
- Chapter 13. Energetics and Catabolism
- Chapter 14. Respiration, Lithotrophy, and Photolysis
- Chapter 15. Biosynthesis
- Chapter 16. Food and Industrial Microbiology
PART IV: MICROBIAL DIVERSITY AND ECOLOGY
- Chapter 17. Origins and Evolution
- Chapter 18. Bacterial Diversity
- Chapter 19. Archaeal Diversity
- Chapter 20. Eukaryotic Diversity
- Chapter 21. Microbial Habitats and Communities
- Chapter 22. Microbes and the Global Environment
PART V: MEDICINE AND IMMUNOLOGY
- Chapter 23. Human Microflora and Nonspecific Host Defenses
- Chapter 24. The Adaptive Immune Response
- Chapter 25. Microbial Pathogenesis
- Chapter 26. Microbial Diseases
- Chapter 27. Antimicrobial Chemotherapy and Resistance
- Chapter 28. Clinical Microbiology and Epidemiology