Jamie Pope, M.S., R.D., and Martin Katahn, Ph.D.

The Low-Fat Fast Food Guide

Second Edition

A completely updated edition of the guide (with over 300,000 copies sold) that lets you use "McDonald’s" and "diet" in the same sentence.

Eating in fast-food restaurants seems like a sure way to blow any diet, but it doesn’t have to be. You can incorporate a trip to a fast-food or family-style restaurant into a healthy lifestyle, as long as you make sensible and informed choices about what you eat.

In this handy guide, the authors of the original, best-selling T-Factor Fat Gram Counter list the nutritional information for some of the nation’s most popular fast-food menu items—the good, the bad, and the ugly—and come up with recommendations that allow you to have a full, satisfying meal while keeping your daily intake of fat within American Heart Association guidelines. In fact, you may be surprised to see how many low- and moderate-fat meals your favorite restaurants offer. This new edition includes Web site addresses for more than fifty top chains, as well as tips on how to reduce fat and improve nutrition when eating out.



Jamie Pope, a Registered Dietitian/Nutritionist, holds a Masters of Science in Nutrition and Exercise Physiology from the University of Tennessee and post-graduate work in Psychology from Boston College and Vanderbilt University. Jamie has been with Vanderbilt University since 1986. She is often featured in the media as a nutrition authority and was selected to serve as media spokesperson for the Tennessee Dietetic Association, a volunteer position she held for over four years. In 1994, Jamie was named Recognized Dietitian of the Year by the Nashville District Dietetic Association. Martin Katahn, Ph.D., author of The T-Factor Diet, The Rotation Diet and The Low-Fat Good Food Cookbook, is professor emeritus at Vanderbilt University. He lives in Nashville, Tennessee.

Low-Fat Fast Food Guide book jacket



The T-Factor website

T-Factor Website




Also Available:
The T-Factor Diet

T-Factor Diet



January 2001 / Paperback / ISBN 0-393-32217-3 / 60 pages / 4" x 6" / Health/Diet
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